Vatcharin Bhumitchitr has written a series of fantasy books on South East Asian food with lots of recipes and her latest, The Great Book of Noodles is a brilliant cookbook to add to your collection.
The book takes you on a culinary journey through the kitchens and different dynamics of Asia - Thailand and Cambodia to China and Singapore. Explore different types of noodles - buckwheat soybean straight and culinary purposes everything from spice blends from Burma to Indonesia Kecap manis.
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